SuicideBlonde
February 27th, 2005, 11:09 PM
Roasted Red Pepper Cream Soup
By: Natures Harvest Vegeterian Cooking Class
Category: Soups
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 tbsp. olive oil
3 cups chopped onions
6 red bell peppers
1/2 cup raw cashews
2 cups stock or water
2 tbsp. white miso
1 tbsp. balslimic vinegar
2 tbsp. mirin
2 tbsp. fresh chives
Salt and pepper
Instructions:
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Saute onion on low for 20 minutes. Roast red peppers, cool and peel. Place 2 cups stocl in blender, add casewes. Blend till creamy and add onions. BGlend onions, cashews, and peppers. Add 2 cups stock, miso, mirin, salt and vinegar. Blend. Heat gently, garnish and serve hot or chilled.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: Natures Harvest Vegeterian Cooking Class
Category: Soups
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 tbsp. olive oil
3 cups chopped onions
6 red bell peppers
1/2 cup raw cashews
2 cups stock or water
2 tbsp. white miso
1 tbsp. balslimic vinegar
2 tbsp. mirin
2 tbsp. fresh chives
Salt and pepper
Instructions:
-----------------------------------------------------
Saute onion on low for 20 minutes. Roast red peppers, cool and peel. Place 2 cups stocl in blender, add casewes. Blend till creamy and add onions. BGlend onions, cashews, and peppers. Add 2 cups stock, miso, mirin, salt and vinegar. Blend. Heat gently, garnish and serve hot or chilled.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.