THE BEST Raised Buckwheat-Flax Waffles

By: My Mom has made these for years.
Category: Breakfast
This recipe is suitable for a: vegetarian diet.

Ingredients:
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2 1/4 teaspoons or 1 package active dry yeast
1 teaspoon sugar
2 cups lukewarm milk (I use almond milk YUM!)
1/2 teaspoon salt
1 1/2 cups flour
1 cup buckwheat flour
3 Tbsp. flax meal/ground flax seeds
2 tablespoons sugar
5 tablespoons canola oil or butter, melted
2 eggs, beaten
1/2 teaspoon baking soda


Instructions:
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In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar.
Let stand until foamy, about 10 minutes.
Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours.
Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool.
Next morning, add the flax, sugar, oil, eggs, and soda.
Cook according to your waffle iron's instructions.


Additional comments:
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I add chocolate chips or blueberries if I'm so inclined - these are awesome topped with Peanut Butter and home-made chunky Applesauce.



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