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01-17-03, 07:35 PM
E.U. Ban on Genetically Modified Food Criticized
By ELIZABETH BECKER
WASHINGTON, Jan. 9 — The Bush administration's top trade official announced today that he wanted to file a case against the European Union for its ban on genetically modified food, calling the European position "Luddite" and "immoral" for leading to starvation in the developing world.
Robert B. Zoellick, the United States trade representative, said he lost his patience with the four-year-old feud about the safety of American biotechnology food last year when African nations with starving populations refused to accept American food aid because the grain was genetically modified.
"The European antiscientific policies are spreading to other corners of the world," Mr. Zoellick said at a meeting with reporters. "It has been used by political leaders in Africa to not eat the food that you and I eat and rather let their people starve. I think that is a rather serious development."
In the strongest statements made by an administration official, Mr. Zoellick said "I find it immoral that people are not being able to be supplied food to live in Africa because people have invented dangers about biotechnology. That puts it rather high on my scale to deal with."
Europeans have equally harsh views of the American position, which they believe are influenced as much by American agribusiness as by concerns about feeding the hungry of the world. British newspapers have called the crops "Frankenfoods," reflecting the deep suspicion of crops like corn and soybeans that through genetic modification have provided larger harvests and have proved less vulnerable to disease and drought.
The White House is expected to decide whether to bring a case to the World Trade Organization by the end of the month.
Hoping to defuse a possible trade crisis, Pascal Lamy, the European Commission's chief trade negotiator, said today in conference call with reporters that the new American position was neither helpful or productive.
Mr. Lamy said that bringing a case to the W.T.O. would "complicate" the situation in Europe where strict rules have been adopted for genetically modified food in advance of a gradual lift of the ban in the spring.
In a statement released earlier this month, the European Union noted that it had approved 18 genetically modified products and that while it was "aware of U.S. frustration," officials warned against any action at the W.T.O.
The Zambian government rejected shipments of genetically modified corn from the United States in August, despite severe food shortages.
The United Nations has warned that the debate over genetically modified food fails to take into account the needs of the developing countries for higher-yielding seeds with greater resistance to disease and drought — seeds that could save lives.
Pedro Sanchez, chairman of the United Nations Task Force on World Hunger, said in an earlier interview that a general ban on genetically modified food was a luxury only wealthy nations can afford.
But consumers in the United States are undecided about genetically modified crops and several state legislatures have discussed a ban of their own.
The effect on world trade will be measured in the billions of dollars if the ban is lifted.
http://www.nytimes.com/2003/01/09/business/09CND_FOOD.html?tntemail1
By ELIZABETH BECKER
WASHINGTON, Jan. 9 — The Bush administration's top trade official announced today that he wanted to file a case against the European Union for its ban on genetically modified food, calling the European position "Luddite" and "immoral" for leading to starvation in the developing world.
Robert B. Zoellick, the United States trade representative, said he lost his patience with the four-year-old feud about the safety of American biotechnology food last year when African nations with starving populations refused to accept American food aid because the grain was genetically modified.
"The European antiscientific policies are spreading to other corners of the world," Mr. Zoellick said at a meeting with reporters. "It has been used by political leaders in Africa to not eat the food that you and I eat and rather let their people starve. I think that is a rather serious development."
In the strongest statements made by an administration official, Mr. Zoellick said "I find it immoral that people are not being able to be supplied food to live in Africa because people have invented dangers about biotechnology. That puts it rather high on my scale to deal with."
Europeans have equally harsh views of the American position, which they believe are influenced as much by American agribusiness as by concerns about feeding the hungry of the world. British newspapers have called the crops "Frankenfoods," reflecting the deep suspicion of crops like corn and soybeans that through genetic modification have provided larger harvests and have proved less vulnerable to disease and drought.
The White House is expected to decide whether to bring a case to the World Trade Organization by the end of the month.
Hoping to defuse a possible trade crisis, Pascal Lamy, the European Commission's chief trade negotiator, said today in conference call with reporters that the new American position was neither helpful or productive.
Mr. Lamy said that bringing a case to the W.T.O. would "complicate" the situation in Europe where strict rules have been adopted for genetically modified food in advance of a gradual lift of the ban in the spring.
In a statement released earlier this month, the European Union noted that it had approved 18 genetically modified products and that while it was "aware of U.S. frustration," officials warned against any action at the W.T.O.
The Zambian government rejected shipments of genetically modified corn from the United States in August, despite severe food shortages.
The United Nations has warned that the debate over genetically modified food fails to take into account the needs of the developing countries for higher-yielding seeds with greater resistance to disease and drought — seeds that could save lives.
Pedro Sanchez, chairman of the United Nations Task Force on World Hunger, said in an earlier interview that a general ban on genetically modified food was a luxury only wealthy nations can afford.
But consumers in the United States are undecided about genetically modified crops and several state legislatures have discussed a ban of their own.
The effect on world trade will be measured in the billions of dollars if the ban is lifted.
http://www.nytimes.com/2003/01/09/business/09CND_FOOD.html?tntemail1