Vegan Tempeh "Sausage Patties"

By:
Category: Breakfast
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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8 oz. tempeh (soy or three-grain) cut into 4 to 5 pieces.
1 large clove garlic, peeled
2 Tbs. water
1 Tbs. canola oil
1/4 tsp. Liquid Smoke
3/4 tsp. salt
2 tsp. dried sage leaves
1/2 tsp. fennel seeds
1/2 tsp. dried thyme
1/4 tsp. crushed red pepper f lakes
1/4 tsp. freshly ground black pepper
1/4 cup loosely packed fresh parsley
1 Tbs. canola oil


Instructions:
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In a large saucepan with a steaming basket, steam tempeh 15 minutes, covered.
Transfer tempeh to food processor; add remaining ingredients except last 1 tablespoon oil.
Process until mixture begins to hold together, about 1 minute. Shape 2 tablespoons mixture into patties 2 inches in diameter and 1/2 inch thick.

Heat oil in a large nonstick skillet.
Place patties in skillet; immediately flip to coat with oil.
Cook over medium heat, covered, until light brown on one side.
Flip; replace cover and brown on other side.
Drain on paper towels; reserve in a warm place until ready to serve.
Makes 8 patties.


Additional comments:
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These are SO awesome!



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