Tofu-N-Sprouts
01-19-05, 04:58 PM
Herby Popcorn
By:
Category:
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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6 qt (24 cups) popped popcorn (about 1 cup kernels)
Salt to taste
1/2 cup Butter or margarine
1 tsp Dried basil
1 tsp Dried chervil
1/2 tsp Dried thyme
1 can (12 ounces) mixed nuts, optional
Instructions:
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Place popcorn in a large container or oven roasting pan.
Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme.
Drizzle butter mixture over popcorn and toss lightly to coat evenly. Salt to taste. Stir in the nuts if desired.
Heat thru in oven for 10 - 15 min.
Garlic powder is also excellent to add!
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By:
Category:
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
6 qt (24 cups) popped popcorn (about 1 cup kernels)
Salt to taste
1/2 cup Butter or margarine
1 tsp Dried basil
1 tsp Dried chervil
1/2 tsp Dried thyme
1 can (12 ounces) mixed nuts, optional
Instructions:
-----------------------------------------------------
Place popcorn in a large container or oven roasting pan.
Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme.
Drizzle butter mixture over popcorn and toss lightly to coat evenly. Salt to taste. Stir in the nuts if desired.
Heat thru in oven for 10 - 15 min.
Garlic powder is also excellent to add!
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.