Michael
January 19th, 2005, 05:18 AM
Calabacitas Southwester Style
By: http://www.vrg.org
Category: Main Dishes - Other
This recipe is suitable for a:
Ingredients:
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1 large white onion, coarsely chopped
1/2 cup red pepper, seeded and minced
1 clove garlic, minced
1 Tablespoon corn oil
1 cup corn kernels removed from cob
2 pounds crookneck squash, chopped
One 4-ounce can green chilies or 4
roasted chilies, seeded and peeled
1/2 cup hot water
Salt to taste
Instructions:
-----------------------------------------------------
In a large, deep skillet, saute onion, red pepper, and garlic
in oil. Add corn and cook until uniformly browned. Meanwhile
scrub squash and sliver. Carefully cut chilies into long thin
strips. Add squash and chilies to skillet along with water and
salt.
Cover, reduce heat, and simmer about 15 minutes. Serve
with hot tortillas.
Additional comments:
-----------------------------------------------------
Serves 5.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.vrg.org
Category: Main Dishes - Other
This recipe is suitable for a:
Ingredients:
-----------------------------------------------------
1 large white onion, coarsely chopped
1/2 cup red pepper, seeded and minced
1 clove garlic, minced
1 Tablespoon corn oil
1 cup corn kernels removed from cob
2 pounds crookneck squash, chopped
One 4-ounce can green chilies or 4
roasted chilies, seeded and peeled
1/2 cup hot water
Salt to taste
Instructions:
-----------------------------------------------------
In a large, deep skillet, saute onion, red pepper, and garlic
in oil. Add corn and cook until uniformly browned. Meanwhile
scrub squash and sliver. Carefully cut chilies into long thin
strips. Add squash and chilies to skillet along with water and
salt.
Cover, reduce heat, and simmer about 15 minutes. Serve
with hot tortillas.
Additional comments:
-----------------------------------------------------
Serves 5.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.