Pineapple Tangering Margaritas

By: http://www.vrg.org
Category: Beverages/Smoothies
This recipe is suitable for a: vegetarian diet.

Ingredients:
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6 tangerines, tangelos, or mandarin oranges
2 cups fresh pineapple cubes, tightly packed (about 1/2 of a large pineapple), or canned pineapple chunks
2 Tablespoons Fruitsource, rice syrup, or other sweetener
1 teaspoon lime juice
2 cups ice cubes
1/8 teaspoon mild chili powder
1 pinch salt
Pineapple wedges dipped in chili powder for garnish


Instructions:
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Juice tangerines. You should have about 13/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges.


Additional comments:
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Makes 6 servings.



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