Eggless Banana Pancakes

By: http://www.vrg.org
Category: Breakfast
This recipe is suitable for a: vegetarian diet.

Ingredients:
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1/2 cup rolled oats
1/2 cup flour
1/2 cup cornmeal (white or yellow)
1 tablespoon baking powder
1 1/2 cups water
2 to 3 bananas, peeled and sliced or mashed
2 teaspoons oil


Instructions:
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Mix all the ingredients except oil, together in a bowl. Pour about 1/4 cup of the batter into oiled, preheated frying pan. (The batter will make 4 pancakes). Fry over low heat on one side until lightly browned, then flip over pancake and fry on the other side until done.


Additional comments:
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Variations: Add raisins, blueberries, or chopped apples to batter.

Serves 2.



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I love these. If you use banana-flavoured soymilk, rather than actual bananas, it tastes smoother and thicker.

MMM very yummy. Made them for everyone on my dorm's floor the other day, so they're even omni approved!
:rockon:

Cool! I'll have to try these... never made pancakes with cornmeal before.