Michael
January 19th, 2005, 04:42 AM
Tofu Dill Dip
By: http://www.vrg.org
Category: Condiments, Dressings, Spreads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cucumber, peeled
1 lb. tofu
1 tsp. dill weed
2 Tbs. lemon juice
1/4 cup fresh parsley or 1 Tbs. dried parsley
1/2 tsp. garlic powder
salt to taste
Instructions:
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Place all of the ingredients into a food processor or blender and blend until creamy. Serve with raw vegetables and crackers.
Additional comments:
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Serves 5.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.vrg.org
Category: Condiments, Dressings, Spreads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cucumber, peeled
1 lb. tofu
1 tsp. dill weed
2 Tbs. lemon juice
1/4 cup fresh parsley or 1 Tbs. dried parsley
1/2 tsp. garlic powder
salt to taste
Instructions:
-----------------------------------------------------
Place all of the ingredients into a food processor or blender and blend until creamy. Serve with raw vegetables and crackers.
Additional comments:
-----------------------------------------------------
Serves 5.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.