Curry Veggies and Rice a la Nuker

By:
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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3/4 cup white rice
1 1/4 cups water
1 14oz can beans (any kind, I prefer chickpea)
1 carrot, chopped
1/2 cup tomato, chopped (about 1 small)
1/2 cup mushrooms, chopped
1 tsp Braggs or 1/2 tsp soy sauce
1 tsp nutritional yeast
1/4 tsp chili powder
1/4 tsp onion powder
1 tsp salt
1 tbsp curry powder


Instructions:
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Combine all ingredients in a microwave-safe pot and cook for 12-17 minutes (nukers vary, so start checking at 12 minutes), until rice is done. Let stand for 5 minutes.


Additional comments:
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If you want firmer tomatoes and mushrooms, add during the last 2 minutes of cooking.



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Microwave curry!?!?! You truly are god :wayne:

It's a dry curry, not a "wet" saucy kind. But, when I open my lunch box, everyone at work knows exactly what I am cooking :D

Yummmm. I am sure this sounds delicious (and oh so easy :D) and I am sure after this hellish fever breaks I will consider making and eating it.

I made this (minus the tomatoes and chili powder because I didn't have any) and it was delicious!

I made this tonight and it was delicious!
I put a full cup of rice and about 1 1/2 c. water, plus chopped garlic, green onions, 1/2 jalopena pepper and a few extra spices.....quess I'm a sucker for spicey food! I bet my omni husband will eat this! :yes:

This looks great! I didn't know you could nuke rice!! Does anyone know if if brown rice can be cooked in the microwave too?