Chocolate Rum Pecan Cookies

By: http://www.peta.org
Category: Desserts - Cookies
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1/4 cup of vegetable oil
1/4 cup of soy milk
1/3 cup of maple syrup
1/3 cup of sugar
3 Tbsp. dark jamaican rum
2 oz. unsweetend chocolate melted.
1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
1/2 tsp. baking soda
1/2 cup chopped pecans


Instructions:
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Preheat oven to 350 degrees F. Combine oil, soy milk, sugar, and syrup and whip until blended. Add rum and melted chocolate and mix well in a separate bowl. Sift together flour and baking soda, then add to the chocolate mixture and mix well. Fold in pecans. Drop by teaspoonfuls onto a greased cookie sheet and bake for about 8 minutes. Do not allow the edges to darken or burn.


Additional comments:
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Makes 40 cookies.



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