Rice Nectar

[CharityAJO]

Has anyone tried that new "Just like Honey!" Rice Nectar that Pangea is selling? I got some today, along with the marshmallow fluff. I haven't opened it yet. I know I'm a tard and I could just go taste it for myself, but, it just looks so pretty, I don't know. I don't wanna break the seal til I'll actually use it.

I'm thinking of doing up some french toast, and drizzling it on top. Or maybe a PB and nectar sandwich. Maple syrup is an ingredient, though... I'm weary it'll just taste like maple, not honey. :-/

[missleigh]

I haven't tried this yet. I'm very curious about it though, so let us know when you try it.

[CharityAJO]

Oh my garsh! Just freakin like honey. Down to the taste, texture, and smell. Sort of like, cheap, low-grade honey, but honey nonetheless. A far cry from agave or maple syrup. *Do* give this one a whirl.

[missleigh]

Ooooh.... I'm looking forward to it now. I miss the flavor of honey in tea.

[Kreeli]

is it really all that different from rice syrup? i use plain old brown rice syrup in place of honey a lot.

[CharityAJO]

Yes. Really.

[Kreeli]

thanks. i've been wondering about it ever since i saw a recipe that called for it...but only a teaspoon's worth. so i put off researching it.

hopefully i'll see it in a store soon because i can't afford the high cost of shipping from pangea to canada.