Michael
January 2nd, 2005, 11:20 PM
Sage Potatoes
By: http://www.peta.org
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan/raw diet.
Ingredients:
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4 medium potatoes
1 Tbsp. olive oil
1 Tbsp. ground sage
1 tsp. paprika
Salt and pepper, to taste
Instructions:
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Bake the potatoes for 40 to 60 minutes or microwave for 20 to 30 minutes until cooked. Cut, with the skin on, into small chunks. In a large skillet, heat the oil over medium-high heat. Place the potatoes in the pan and sprinkle with the sage, paprika, salt, and pepper. Stir until well blended. Continue frying, turning the potatoes occasionally, until the desired crispness in achieved, about 20 minutes.
Additional comments:
-----------------------------------------------------
Serves 4 to 6.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.peta.org
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan/raw diet.
Ingredients:
-----------------------------------------------------
4 medium potatoes
1 Tbsp. olive oil
1 Tbsp. ground sage
1 tsp. paprika
Salt and pepper, to taste
Instructions:
-----------------------------------------------------
Bake the potatoes for 40 to 60 minutes or microwave for 20 to 30 minutes until cooked. Cut, with the skin on, into small chunks. In a large skillet, heat the oil over medium-high heat. Place the potatoes in the pan and sprinkle with the sage, paprika, salt, and pepper. Stir until well blended. Continue frying, turning the potatoes occasionally, until the desired crispness in achieved, about 20 minutes.
Additional comments:
-----------------------------------------------------
Serves 4 to 6.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.