Flower
November 29th, 2004, 07:55 PM
Easy Gingered Rice
By: Flower
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 bag soy crumbles (like Boca or Morningstar Farms)
1/4 cup canola oil
1/2 teaspoon ground ginger
2 cups water
2 cups quick cooking brown rice
2 cups sugar snap peas (fresh or frozen)
1 chopped red bell pepper
Instructions:
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Saute crumbles in the oil. Add the ginger, water & rice. Bring to a boil & then turn down to a simmer. Simmer for 5 minutes, then add the peas & pepper. Simmer another 5 minutes & serve. `
Additional comments:
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For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: Flower
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 bag soy crumbles (like Boca or Morningstar Farms)
1/4 cup canola oil
1/2 teaspoon ground ginger
2 cups water
2 cups quick cooking brown rice
2 cups sugar snap peas (fresh or frozen)
1 chopped red bell pepper
Instructions:
-----------------------------------------------------
Saute crumbles in the oil. Add the ginger, water & rice. Bring to a boil & then turn down to a simmer. Simmer for 5 minutes, then add the peas & pepper. Simmer another 5 minutes & serve. `
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.