Breakfast Muffins

By: Cordon Vert Cookery School (http://www.vegsoc.org/cordonvert/index.html)
Category: Breakfast
This recipe is suitable for a: vegetarian diet.

Ingredients:
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Basic Mixture:

350g/12oz plain white flour
1tbsp baking powder
175g/6oz light muscovado sugar
150g/5oz butter, softened (or soft margarine)
3 large free–range eggs
150ml/ 1/4pt milk

Banana and Date:

1 ripe banana, mashed
100g/4oz dates, finely chopped

Apple and Cinnamon:

1 dessert apple, peeled, cored and grated
1/2tsp ground cinnamon


Instructions:
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Pre–heat the oven to 200C/400F/Gas Mark 6.
Line a deep muffin tin with muffin cases.

Sift the flour and baking powder into a large bowl.
Add the sugar and stir well.

Add the butter, eggs and milk and whisk together quickly.
Put half of the mixture into a clean bowl.

Fold the banana and dates into the mixture in one bowl and the apple and cinnamon into the other.

Spoon the two mixtures into separate muffin cases (each case should be about two–thirds full).

Bake in the pre–heated oven until well risen and golden (about 15~20 minutes).

Cool on a wire rack.


Additional comments:
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