Gardenburger

[untilthatday]

im all about gardenbugers- veggie medley.

if you dont like the "faux meat" idea, then i would definitely recommend them!

[ceryna]

I had a really intense barbecue craving recently (created by the smell of someone's food being heated up in our little mini-kitchen here at work), and I tried the Riblets to satisfy it.

Very, very good. I used to like the McRib back in my meat-eating days, and the Riblets remind me of that flavor. (Since, Like Poesia, what I really liked was the sauce.)

I did get completely freaked out by a meat analogue, recently...but it wasn't Gardenburger. ^^

[Michael]

I finally found riblets the other night!!! Oh soooooo good! :drool:

[Tommy Gun]

I've had all of those. The riblets are great. At first I was microwaving them, but they would get too dried out and hard around the edges. So then I was wrapping them in foil and toaster-ovening them, but that was kinda weird too. So finally I found a decent way which happens to be really simple and obvious. I just put them ON foil (on a pan) in the toaster oven, with the edges of the foil bent up so the sauce doesn't run. Cook at like 400 degrees for about 8 min, then flip, and another 8 min. That's basically how I cook all my burgers.

As for the Chik'n Grill...I love them! I cook them a different way though. I usually cook them in the toasteroven like normal, but then I cut them up into about 8 pieces and then fry them in some olive oil. I eat them with cous cous or mashed potatoes or something. Yum!