Four Bean Salad

By: OregonAmy
Category: Salads
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1 can wax beans (they look like white green beans), drained
1 can cut green beans, drained
1 can red or kidney beans, drained
1 can garbanzo beans/chickpeas
1/2 cup diced red onion
1/2 cup chopped green bell pepper (capsicum)
1/2 cup white vinegar
1/4 cup vegetable oil
2 Tbsp sugar
1/2 tsp celery seed
1/2 tsp dry mustard
1 clove garlic, minced


Instructions:
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In a large bowl, combine all the beans, green pepper, and onion.

In a cruet, small bowl, or small food processor, combine the rest of the ingredients & shake, shake, shake (or whisk, or whirr). Pour over the veggies & stir thoroughly.

Cover & chill for at *least* 2 hours, preferably overnight.


Additional comments:
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Inspired by a recipe in my Better Homes & Gardens cookbook. This is a *perfect* dish for potlucks.



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I am definantly going to try this. I LOVE three-bean salad! Four-bean sounds even better.