Chocolate-Nut Tofu Pie

By: http://www.peta2.com
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1 12-oz. pkg. semi-sweet chocolate chips
1 12-oz. pkg. firm silken tofu
1 tsp. of vanilla
1 1/2 cups nuts, optional
2 9-inch Keebler reduced-fat graham cracker crusts


Instructions:
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Melt the chocolate in a microwave or slowly melt it in a saucepan on the stove. In a blender, combine the chocolate, tofu, and vanilla. Blend until very smooth. Stir in the nuts (optional). Pour the mixture into a graham cracker crust. Chill several hours or overnight. Done!


Additional comments:
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