Michael
November 6th, 2004, 06:26 AM
Yummy Berry Muffins
By: http://www.peta2.com
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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2 cups unbleached white flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana (about 2 medium-sized bananas)
1/2 cup maple syrup or barley malt
6 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. lemon extract
1/2 cup water
1/2 cup fresh or frozen blueberries, raspberries, or cranberries
Instructions:
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Heat the oven to 375º F. Grab a large bowl and throw in the flour, baking powder, baking soda, and salt. Then toss the remaining ingredients, EXCEPT the berries, into a medium-sized bowl and mix. Pour this into the flour mixture and stir until just combined but not too long or the muffins might end up being tough. Add the berries, stirring to distribute them thoroughly in the batter. Spoon into a greased muffin pan until two-thirds full and bake for about 20 minutes or until the muffins have risen and are firm and slightly golden on top.
Additional comments:
-----------------------------------------------------
Makes 8 to 10 muffins
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.peta2.com
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 cups unbleached white flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana (about 2 medium-sized bananas)
1/2 cup maple syrup or barley malt
6 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. lemon extract
1/2 cup water
1/2 cup fresh or frozen blueberries, raspberries, or cranberries
Instructions:
-----------------------------------------------------
Heat the oven to 375º F. Grab a large bowl and throw in the flour, baking powder, baking soda, and salt. Then toss the remaining ingredients, EXCEPT the berries, into a medium-sized bowl and mix. Pour this into the flour mixture and stir until just combined but not too long or the muffins might end up being tough. Add the berries, stirring to distribute them thoroughly in the batter. Spoon into a greased muffin pan until two-thirds full and bake for about 20 minutes or until the muffins have risen and are firm and slightly golden on top.
Additional comments:
-----------------------------------------------------
Makes 8 to 10 muffins
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.