Michael
November 6th, 2004, 06:25 AM
Carrot Cake
By: http://www.peta2.com
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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For the cake:
1/4 cup cinnamon applesauce (or equivalent substitute for 2 eggs)
1 tsp. vanilla extract
1/2 cup soy margarine, softened
1 tsp. salt
1 1/2 tsp. baking powder
2 tsp. cinnamon
1 cup sugar
1 1/4 cups unbleached all-purpose flour
1/4 cup vanilla soy milk
1 cup carrots, finely grated (or a large jar of strained-carrot baby food)
1 cup walnuts, chopped
For the frosting:
8 oz. Tofutti Better Than Cream Cheese
1/2 cup soy margarine
2 cups powdered sugar
1 tsp. vanilla extract
1 1/2 tsp. orange extract
Instructions:
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Preheat the oven to 325°F and grease and flour a 9-inch square pan. Combine the first 9 cake ingredients, mix them well, and stir in the carrots and walnuts. Pour the batter into the pan and spread evenly. Bake for about 45 minutes, take out, and let cool.
For the icing, combine the cream cheese and margarine and, when mixed, slowly add the powdered sugar, followed by the vanilla and orange extracts.
Additional comments:
-----------------------------------------------------
Makes 1 cake
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By: http://www.peta2.com
Category: Desserts - Cakes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
For the cake:
1/4 cup cinnamon applesauce (or equivalent substitute for 2 eggs)
1 tsp. vanilla extract
1/2 cup soy margarine, softened
1 tsp. salt
1 1/2 tsp. baking powder
2 tsp. cinnamon
1 cup sugar
1 1/4 cups unbleached all-purpose flour
1/4 cup vanilla soy milk
1 cup carrots, finely grated (or a large jar of strained-carrot baby food)
1 cup walnuts, chopped
For the frosting:
8 oz. Tofutti Better Than Cream Cheese
1/2 cup soy margarine
2 cups powdered sugar
1 tsp. vanilla extract
1 1/2 tsp. orange extract
Instructions:
-----------------------------------------------------
Preheat the oven to 325°F and grease and flour a 9-inch square pan. Combine the first 9 cake ingredients, mix them well, and stir in the carrots and walnuts. Pour the batter into the pan and spread evenly. Bake for about 45 minutes, take out, and let cool.
For the icing, combine the cream cheese and margarine and, when mixed, slowly add the powdered sugar, followed by the vanilla and orange extracts.
Additional comments:
-----------------------------------------------------
Makes 1 cake
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.