Peanut Butter Pie

By: http://www.peta2.com
Category: Desserts - Pies
This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:
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1 8-oz. container vegan cream cheese
1 cup vegan sugar
1 tsp.vanilla
1/2-1 cup peanut butter
1 16-oz. container nondairy whipped cream
1 graham cracker pie crust


Instructions:
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Mix together the vegan cream cheese and the sugar. Add the vanilla and the peanut butter. Fold in the whipped cream. Pour into the crust. Place in the freezer until hard, about 3 to 4 hours.


Additional comments:
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Makes 1 pie



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