Simply Superb Crêpes by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1/2 cup unbleached white flour
1/2 cup whole-wheat pasty flour
1/4 cup soy flour
1/4 cup nutritional yeast (optional)
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk


Instructions:
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Mix the dry ingredients and make a well in the middle. Pour in the soy milk and whip together. The batter should be very thin. Heat a 10-inch nonstick crêpe pan over moderate heat and spray with nonstick spray. Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom with a thin coating. Cook until it is away from the edge of the pan. Carefully flip over and brown on the other side. Serve hot.


Additional comments:
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Enjoy these crêpes by themselves or as a base for sweet fillings and sauces. Try them spread with jelly or applesauce. You can even use them in place of noodles for manicotti. Makes 9 10-inch crêpes



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