Michael
October 26th, 2004, 03:44 AM
Crunchy Apricot Toast by http://www.vegcooking.com
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cup apricot nectar
2 Tbsp. apricot preserves
1/4 cup soft silken tofu
1 cup corn flakes, coarsely crushed
6 slices of thick, day-old French or Italian bread
Nondairy margarine, for frying
Maple syrup, as a condiment
Instructions:
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In a blender, mix together the apricot nectar, preserves, and tofu until they are smooth then pour the apricot mixture into a shallow dish. Place the crushed corn flakes in a separate shallow dish. Soak the slices of bread in the apricot mixture, turning to thoroughly coat each side, then coat them with the corn flakes.
Melt the nondairy margarine on a griddle or large skillet over medium heat. Fry each coated slice of bread until the corn flakes start to brown—about 4 or 5 minutes—then flip it over and cook the other side.
Serve hot with maple syrup.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup apricot nectar
2 Tbsp. apricot preserves
1/4 cup soft silken tofu
1 cup corn flakes, coarsely crushed
6 slices of thick, day-old French or Italian bread
Nondairy margarine, for frying
Maple syrup, as a condiment
Instructions:
-----------------------------------------------------
In a blender, mix together the apricot nectar, preserves, and tofu until they are smooth then pour the apricot mixture into a shallow dish. Place the crushed corn flakes in a separate shallow dish. Soak the slices of bread in the apricot mixture, turning to thoroughly coat each side, then coat them with the corn flakes.
Melt the nondairy margarine on a griddle or large skillet over medium heat. Fry each coated slice of bread until the corn flakes start to brown—about 4 or 5 minutes—then flip it over and cook the other side.
Serve hot with maple syrup.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.