Michael
October 26th, 2004, 02:30 AM
Cornmeal and “Ham” Griddlecakes by http://www.vegcooking.com
Category: Breakfast
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 1/2 cups yellow cornmeal
1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
2 cups soy milk (plain or vanilla flavored)
1/4 cup soft silken tofu
2 Tbsp. vegetable oil
2 Tbsp. sugar
4 slices faux ham deli slices, diced
Instructions:
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In a medium bowl, sift together the cornmeal, flour, baking soda, and salt. In another medium bowl, whisk together the soy milk, tofu, oil, and sugar.
Add the dry ingredients to the wet ingredients and stir until they are just blended. Stir the diced faux ham into the batter and let it stand for 5 to 10 minutes to soften the cornmeal.
Pour 1/8 cup of the batter onto a hot, oiled griddle or skillet to make a griddlecake, flipping it over when bubbles appear on the top. Cook the other side for 1 to 2 minutes then serve immediately.
Additional comments:
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Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Breakfast
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 1/2 cups yellow cornmeal
1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
2 cups soy milk (plain or vanilla flavored)
1/4 cup soft silken tofu
2 Tbsp. vegetable oil
2 Tbsp. sugar
4 slices faux ham deli slices, diced
Instructions:
-----------------------------------------------------
In a medium bowl, sift together the cornmeal, flour, baking soda, and salt. In another medium bowl, whisk together the soy milk, tofu, oil, and sugar.
Add the dry ingredients to the wet ingredients and stir until they are just blended. Stir the diced faux ham into the batter and let it stand for 5 to 10 minutes to soften the cornmeal.
Pour 1/8 cup of the batter onto a hot, oiled griddle or skillet to make a griddlecake, flipping it over when bubbles appear on the top. Cook the other side for 1 to 2 minutes then serve immediately.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.