Chickpea Curry (Metric) by http://www.vegcooking.com
Category: Main Dishes - Rice

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 & 1/2 medium onions, thinly sliced
4 tbsp. margarine
225g can tomato sauce (passata)
8 cloves garlic, minced
2 tsp. turmeric
1 tsp. cumin
1 tsp. allspice
1 & 1/2 tsp. cayenne pepper
1/2 tsp. ginger
4 cans of chickpeas, drained
1-2 green peppers, cut into small pieces
Salt, to taste
100ml water


Instructions:
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Sauté the onions in the margarine. When golden brown, add the tomato sauce, garlic and the spices and sauté for a few minutes. Add the chickpeas and the green peppers and sauté over fairly high heat until everything is browned, about 15 minutes. Add the salt and water, turn down the heat and cover. Simmer for about 1 hour, stirring frequently. Serve over rice.


Additional comments:
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Makes 8 to 10 servings.



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