I made this with stuff in the fridge, stuff that I needed to use.
I love recipes like this.


4 ounces cream cheese (reduced fat)
1/3-1/2 cup salsa
about 1/2 cup milk
1 tsp. chopped bottled garlic
1/2-3/4 cup Del Sunshine Soy Cheddar and Jack Cheese shreds
1 1/2 tsp chili powder

In a medium saucepan, place cream cheese, milk and salsa.
Heat on medium to melt cheese.
Stir stir stir!
Add garlic and cheese, stir to melt.
Stir constantly.
Add chili powder and eat with these chips
http://www.vegsource.com/talk/recipes/messages/91129.html

Cheap, easy and so good!
Use vegan ingredients for a vegan snack.
Bon Appetit!