zimngir
10-23-04, 05:46 AM
Best Cornbread by zimngir
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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Marie Callender Corn Bread
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar (used Splenda)
3/4 teaspoon salt
1 1/4 cups whole milk (soy milk, unsweetened or skim milk works well here also)
1/4 cup shortening (get the trans fat free)
1 egg (applesauce, unsweetened, 1/4 cup)
***HONEY BUTTER*** (not needed IMO)
1/2 stick butter softened
1/3 cup honey
Instructions:
-----------------------------------------------------
Preparation:
Preheat oven to 400F. Combine first 5 ingredients in a bowl. Add next three ingredients and mix only until all ingredients are well combined. Put into a well greased 8x8 inch pan and bake for 25 to 30 minutes until golden brown. Let it cool a little before serving. For Honey butter mix with mixer to whip it until it is fluffy.
(I made mine in "Texas muffin" tins and I think that these would be great made with fruit too, like cranberries and OJ, etc. so that only took 20 minutes or so. The honey butter is not needed.)
Additional comments:
-----------------------------------------------------
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Cornbreads&ttl=1&Recipe_id_int=50618
This is really good cornbread.My changes are in ( ) and everyone loves it. My grandma even thought there was eggs in this, they are super soft and 'licious.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Breads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
Marie Callender Corn Bread
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar (used Splenda)
3/4 teaspoon salt
1 1/4 cups whole milk (soy milk, unsweetened or skim milk works well here also)
1/4 cup shortening (get the trans fat free)
1 egg (applesauce, unsweetened, 1/4 cup)
***HONEY BUTTER*** (not needed IMO)
1/2 stick butter softened
1/3 cup honey
Instructions:
-----------------------------------------------------
Preparation:
Preheat oven to 400F. Combine first 5 ingredients in a bowl. Add next three ingredients and mix only until all ingredients are well combined. Put into a well greased 8x8 inch pan and bake for 25 to 30 minutes until golden brown. Let it cool a little before serving. For Honey butter mix with mixer to whip it until it is fluffy.
(I made mine in "Texas muffin" tins and I think that these would be great made with fruit too, like cranberries and OJ, etc. so that only took 20 minutes or so. The honey butter is not needed.)
Additional comments:
-----------------------------------------------------
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Cornbreads&ttl=1&Recipe_id_int=50618
This is really good cornbread.My changes are in ( ) and everyone loves it. My grandma even thought there was eggs in this, they are super soft and 'licious.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.