Arousing Artichoke Pasta by http://www.commandochicks.com
Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1/2 lb. tri-colored pasta (or elbow macaroni)
1/2 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 lb. firm or extra-firm tofu, diced
1 (14-oz.) can artichoke hearts, quartered
1 (12-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce


Instructions:
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Cook the pasta according to the package directions. While the pasta is cooking, sauté the onion and garlic in the olive oil for 1 to 2 minutes. Add the diced tofu and sauté for 2 minutes, then add the artichokes, tomatoes, and tomato sauce. Drain the pasta and combine all the ingredients.


Additional comments:
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Makes 4 servings.



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