Texas Caviar by PigLover
Category: Appetizers and Dips

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 red pepper, chopped fine
1 yellow pepper, chopped fine
2 jalapeno peppers, chopped fine
1 bunch of green onions, slices (including greens)
1 small red onion, chopped fine
1 can corn, drained
1 can black eyed peas, drained & rinsed
1 can black beans, drained & rinsed
chopped cilantro (to taste)
1 cup sugar
3/4 cup vinegar


Instructions:
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Mix sugar & vinegar in small bowl. Set aside. Place the rest of the ingredients in a large bowl and mix. Pour vinegar mix over the other mix. It should be soupy. Make more vinegar mix or add water if needed. Cover the bowl and refridgerate overnight. Mix several times.

Drain with slotted spoon for serving. Serve with tortilla chips.


Additional comments:
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my mom makes this and its great! she just uses italian dressing instead of vinegar and sugar.