fig & banana pudding by http://www.vegsoc.org/cordonvert/
Category: Desserts - Other

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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400g/ 14oz ready-to-eat figs
1 banana, sliced
50g/2oz brown sugar
100g/ 4oz breadcrumbs
1 orange, juice and rind
50g/2oz vegan margarine, melted
5-10ml/ 1-2tsp brandy
25g/1oz pecan nuts, chopped finely


Instructions:
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Pre-heat the oven to 190C, 375F or gas mark 5.

Place the figs in a small amount of water, cover and simmer until they have softened.

Drain and put on one side.

In an ovenproof dish, layer the figs, banana, sugar and breadcrumbs, orange rind, melted margarine, orange juice and brandy, finishing with a layer of breadcrumbs and sugar.

Sprinkle with the nuts.

Place in the centre of the oven and bake for about 30-35 minutes until the topping is golden and crunchy.


Additional comments:
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