Spinach Dip by http://www.peta2.com
Category: Appetizers and Dips

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 box frozen spinach
1 container fake sour cream
1/2 cup Veganaise
1 packet ranch dressing or onion soup mix
1 round loaf of sour dough bread


Instructions:
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Thaw the spinach in a bowl in the microwave for about 40 seconds. Get your hands in the bowl and squeeze out ALL the water with your hands. Then mix the spinach and all the other ingredients together, except the bread. Let it sit for a couple of hours for the flavors to blend. Cut the top and middle out of the bread loaf to make a bowl. Serve the dip in the bread bowl and cut the rest of the bread into chunks for dipping.


Additional comments:
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Great recipe! I made it using low-fat ovo-lacto mayonaise and sour cream, and only half the quantities of them, and it's really yum.

I made this for a party this weekend, and it was delicious! Thanks!

sounds yummy, I'm going to have to try this.

I really want to make this, but I can't find vegan sour cream anywhere!

I really want to try this. I looooove spinach dip and sour dough bread! :)

How is the vegan sour cream? I've been scared to try it since i don't care for the vegan cheese.Sounds good.

Don't let the vegan cheese thing put you off on all the alternates out there. Vegan cheese usually tastes like dropped a$$, only not as flavourful. :spew:

Vegan sour cream, however, rocks the casbah - it tastes remarkably like the cow stuff, only better! :bobo:

A popular variation on this dip is to add chopped water chestnuts or diced peppers, either roasted or lightly sauteed.

I love Tofutti sour cream-- it really does rock the Casbah!

I can't find a vegan onion soup or ranch packet anywhere!

I'm going to make this with finely chopped celery, red and yellow peppers and green onions and a little garlic instead of the dressing mix.

I made this today!! I dipped some carrot sticks in it. :afro:

This is sooooo good. Thanx Michael!

I did make a change or two. I added chopped water chessnuts and served it in a hawaiian bread bowl. :drool: The sweet hawaiian bread really makes this dip addictive.