Mushroom Veggie Sandwiches by http://www.peta2.com
Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 tsp. balsamic vinegar
1 large clove garlic
Salt and pepper, to taste
4 Tbsp. olive oil
2 large portobello mushrooms
1 large tomato
1 small yellow squash
1 green pepper (or red or yellow, if desired)
8 slices whole wheat bread


Instructions:
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Put the vinegar, garlic, salt, pepper, and olive oil in a small jar and shake well. Slice the veggies and brush with the oil mixture. Bake at 350°F for 15 minutes (or until done), flipping once while baking. Spread on the bread.


Additional comments:
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Makes 4 sandwiches



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I love veggie sandwiches and will try this recipe. I also found a great recipe for veggie tortillas that uses low fat cream cheese. If you don't eat dairy you can use tofu. We had this for dinner with salads and it was great. http://howardhewes.com/index.php?option=com_content&task=view&id=355&Itemid=52