zimngir
10-20-04, 05:16 PM
Pumpkin Pie Latte by zimngir
Category: Beverages/Smoothies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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Latte
2 tablespoons canned pumpkin ((a heaping tbsp.))
2 tablespoons vanilla syrup (I just use about 1-2 tbsp. Splenda here)
1 cup milk or soy milk or
3/4 cup milk
1/4 cup coffee creamer
1/4 cup espresso or 1/2 cup strong brewed coffee (I used some breakfast coffee here, use your fave)
Gingerbread Syrup
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Instructions:
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1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
2. (Note: or sub 1/4 t. ground cinnamon or pumpkin pie spice) Be sure the pan is not too small or the mixture could easily bubble over.
3. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
4. Remove the syrup from the heat when it's done and slap a lid on it.
5. To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk.
6. Add syrup.
7. Heat gently until steaming, stirring occasionally.
8. Blend on high for 20 second until foaming.
9. Pour flavored milk into a tall glass and pour coffee over.
10. Dust with ground pumpkin pie spice or nutmeg, optional.
Additional comments:
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Pumpkin Pie Latte #102077
by Shannon Payne | my other recipes | e-mail me
1 review
I found this recipe at this website http://www.thatsmyhome.com/mainstreet/cuppa/pump.htm and paired it with a recipe from this site http://organizedchristmas.com/ftopic-1574-days0-orderasc-0.html My substitutions are in the ( ) OMG, this is so good and pairs great with a pumpkin cranberry breakfast cookie :)
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Beverages/Smoothies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
Latte
2 tablespoons canned pumpkin ((a heaping tbsp.))
2 tablespoons vanilla syrup (I just use about 1-2 tbsp. Splenda here)
1 cup milk or soy milk or
3/4 cup milk
1/4 cup coffee creamer
1/4 cup espresso or 1/2 cup strong brewed coffee (I used some breakfast coffee here, use your fave)
Gingerbread Syrup
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Instructions:
-----------------------------------------------------
1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
2. (Note: or sub 1/4 t. ground cinnamon or pumpkin pie spice) Be sure the pan is not too small or the mixture could easily bubble over.
3. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
4. Remove the syrup from the heat when it's done and slap a lid on it.
5. To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk.
6. Add syrup.
7. Heat gently until steaming, stirring occasionally.
8. Blend on high for 20 second until foaming.
9. Pour flavored milk into a tall glass and pour coffee over.
10. Dust with ground pumpkin pie spice or nutmeg, optional.
Additional comments:
-----------------------------------------------------
Pumpkin Pie Latte #102077
by Shannon Payne | my other recipes | e-mail me
1 review
I found this recipe at this website http://www.thatsmyhome.com/mainstreet/cuppa/pump.htm and paired it with a recipe from this site http://organizedchristmas.com/ftopic-1574-days0-orderasc-0.html My substitutions are in the ( ) OMG, this is so good and pairs great with a pumpkin cranberry breakfast cookie :)
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.