Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard by http://www.vegcooking.com
Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3 oz. canola oil
2 yellow onions, peeled, quartered, and sliced thin
Salt and pepper, to taste
2 oz. hot mustard
8 Tofurky Beer Brats
4 oz. Oktoberfest beer


Instructions:
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Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside. On a grill, cook the sausages, basting with beer every few minutes. Serve the grilled brats with the caramelized onions.


Additional comments:
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Makes 4 servings



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