Michael
October 20th, 2004, 05:37 AM
Ma’s Potato Salad by http://www.vegcooking.com
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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4 large Russett potatoes, cleaned, cut into large chunks, and boiled until just soft
1/2 cup Bacuns (meat-free bacon bits)
1 cup pitted, sliced black olives
2 cups diced celery
1/4 cup balsamic vinaigrette
3/4 cup Veganaise (or other nondairy mayo)
1/4 cup spicy brown mustard
1/2 tsp. sea salt
1 tsp. ground black pepper
1 cup diced red onion
Instructions:
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Clean, cut, and cook the potatoes (with skins on) until just soft. Drain and chill. When the potatoes are thoroughly chilled, mix with all other ingredients and enjoy!
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 large Russett potatoes, cleaned, cut into large chunks, and boiled until just soft
1/2 cup Bacuns (meat-free bacon bits)
1 cup pitted, sliced black olives
2 cups diced celery
1/4 cup balsamic vinaigrette
3/4 cup Veganaise (or other nondairy mayo)
1/4 cup spicy brown mustard
1/2 tsp. sea salt
1 tsp. ground black pepper
1 cup diced red onion
Instructions:
-----------------------------------------------------
Clean, cut, and cook the potatoes (with skins on) until just soft. Drain and chill. When the potatoes are thoroughly chilled, mix with all other ingredients and enjoy!
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.