Oriental Spaghetti by http://www.vegcooking.com
Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
1 lb. thin spaghetti
2 Tbsp. roasted sesame oil
4 Tbsp. soy sauce or tamari
1 cup snow peas
2 cucumbers, peeled, seeded, and cut into thin strips
3/4 cup thinly sliced green onions
3 Tbsp. chopped fresh parsley
2 Tbsp. red wine vinegar
1 tsp. dry mustard
1 tsp. hot chili oil


Instructions:
-----------------------------------------------------
Cook the spaghetti according to the package directions and drain. Combine 1 Tbsp. of sesame oil with 2 Tbsp. of the soy sauce. Toss the warm spaghetti with this mixture and set aside.

Steam the snow peas for 2 minutes. Drain and cool under cold water. Combine the snow peas, cucumber strips, green onions, and parsley.

Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and chili oil. Toss this sauce with the vegetables. Then toss the vegetable mixture with the spaghetti mixture and chill. Serve cold.


Additional comments:
-----------------------------------------------------
Makes 4 to 6 servings.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.