Michael
October 20th, 2004, 05:54 AM
Idli by http://www.vegcooking.com
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cup urad dal
3 cups boiled rice
Salt, to taste
Oil for greasing
Instructions:
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Wash the rice and urad dal separately and soak them separately for 8 to 10 hours. Then grind the rice and dal separately into a very fine paste. Mix the two together and add salt and let it ferment for a further 8 to 10 hours. Once the batter rises, it is ready for steaming. Grease the idli cups with oil and fill them _ full with the batter. Steam for 10 minutes.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup urad dal
3 cups boiled rice
Salt, to taste
Oil for greasing
Instructions:
-----------------------------------------------------
Wash the rice and urad dal separately and soak them separately for 8 to 10 hours. Then grind the rice and dal separately into a very fine paste. Mix the two together and add salt and let it ferment for a further 8 to 10 hours. Once the batter rises, it is ready for steaming. Grease the idli cups with oil and fill them _ full with the batter. Steam for 10 minutes.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.