Michael
October 20th, 2004, 05:01 AM
Noodles and Vegetables with Peanut Sauce by http://www.vegcooking.com
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 pound spaghetti noodles
1/2 cup peanuts
2 cloves garlic
2 tablespoons soy sauce or tamari
4 teaspoons distilled white vinegar
1 tablespoon sugar
1/8 teaspoon cayenne pepper
1/2 cup water
2 medium carrots, julienned
1/3 pound (1 cup) snowpeas, sliced
1 cup roasted sesame oil
2 green onions, chopped
1 cucumber, peeled, seeded, and julienned
Instructions:
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Cook the spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.
Additional comments:
-----------------------------------------------------
Makes six servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 pound spaghetti noodles
1/2 cup peanuts
2 cloves garlic
2 tablespoons soy sauce or tamari
4 teaspoons distilled white vinegar
1 tablespoon sugar
1/8 teaspoon cayenne pepper
1/2 cup water
2 medium carrots, julienned
1/3 pound (1 cup) snowpeas, sliced
1 cup roasted sesame oil
2 green onions, chopped
1 cucumber, peeled, seeded, and julienned
Instructions:
-----------------------------------------------------
Cook the spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.
Additional comments:
-----------------------------------------------------
Makes six servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.