Michael
October 20th, 2004, 04:51 AM
Polenta Stuffed Peppers by http://www.vegcooking.com
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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4 bell peppers (use a combination of colors)
1/2 tsp. minced fresh garlic
1 zucchini, diced
1 Tbsp. olive oil
2 medium tomatoes, diced
1 tsp. salt
1/2 tsp. pepper
1 1-lb. package pre-cooked polenta
Paprika
Instructions:
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Preheat the oven to 375 degrees F. Cut the tops off the peppers and scoop out the insides. Place on a cookie sheet.
Sautè the garlic and zucchini in the oil over medium heat, until the zucchini starts to soften. Add the tomatoes, salt, and pepper. Heat briefly and stir into the polenta.
Fill the peppers with the polenta mixture and sprinkle with paprika.
Cook for 30-40 minutes.
Additional comments:
-----------------------------------------------------
Makes 4-6 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
4 bell peppers (use a combination of colors)
1/2 tsp. minced fresh garlic
1 zucchini, diced
1 Tbsp. olive oil
2 medium tomatoes, diced
1 tsp. salt
1/2 tsp. pepper
1 1-lb. package pre-cooked polenta
Paprika
Instructions:
-----------------------------------------------------
Preheat the oven to 375 degrees F. Cut the tops off the peppers and scoop out the insides. Place on a cookie sheet.
Sautè the garlic and zucchini in the oil over medium heat, until the zucchini starts to soften. Add the tomatoes, salt, and pepper. Heat briefly and stir into the polenta.
Fill the peppers with the polenta mixture and sprinkle with paprika.
Cook for 30-40 minutes.
Additional comments:
-----------------------------------------------------
Makes 4-6 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.