Wild Mushroom Stroganoff by http://www.vegcooking.com
Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 Tbsp. extra virgin olive oil
1 medium diced yellow onion
1 cup quartered cremini mushrooms
1 cup quartered shiitake mushrooms
1 cup quartered oyster mushrooms
1 Tbsp. whole-wheat pastry flour
4 cups sauce (espagnole)
1/2 cup soy sour cream
1 Tbsp. ground mustard
4 Tbsp. chopped parsley


Instructions:
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Heat the oil and sauté the onion and mushrooms. Sprinkle in the flour and cook to a paste. Add the sauce espagnole and cook at a slow simmer for 20 minutes. Mix the soy sour cream and mustard together. Pour into the sauce and heat throughout. Garnish with the parsley.


Additional comments:
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Makes 4 servings.



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This sounds yummy.
But what is spanish sauce (sauce (espagnole))? I'm going to use a beef flavoured broth.
Also, I have no ground mustard, but I think this'll be great without it too.

1 cup quartered ****ake mushrooms
:lol:

Ok - YUM.
I had to tweak this recipe a bit for what I had on hand (and for that one ingredient that I didn't understand) lol.
I left out the mustard powder.
I substituted 4 tbsp of corn starch for the flour.
I used 3 kinds of mushrooms that I had on hand - portabella, white button & canned.
I used red onion.
I left out the oil.
I used 2/3 cup soy sour cream instead of 1/2 cup.
For liquid I used 1 1/2 cups soy milk, the juice from the can of mushrooms, and 2 cups of water. I added 2 vegan beef broth cubes to the liquid.
I also used some dried chives, red pepper flakes and paprika in addition to the parsley.
I served it over mini-shells rice pasta and it was awesome!
My Boyfriend added some soy parmesean to his bowl and said it was great.

Hmm, sounds good. I'll have to try it out at home.

I wasn't exactly sure what espagnole was, so i just used a tomato paste. hint: if using the tomato paste, don't add the sour cream! but otherwise DELICIOUS!

if using the tomato paste, don't add the sour cream!

Really? I make a sauce with vegan sour cream and tomato paste for my enchiladas and it's wonderful!