Michael
October 19th, 2004, 06:30 AM
“Cheese-Impasta” Penne by http://www.vegcooking.com
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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6 oz. (about 1 3/4 cup) uncooked penne pasta
14 oz. can whole plum tomatoes, drained
2 Tbsp. olive oil
5 oz. (about 1 1/2 cup) diced soy mozzarella cheese
4 oz. (about 1 cup) soy parmesan cheese
2 Tbsp. freshly chopped basil
Salt and freshly ground black pepper, to taste
Instructions:
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Boil a pot of water and cook the pasta for 10 minutes until just tender, then drain. Preheat the oven to 400ºF. Meanwhile, heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the soy mozzarella, half of the soy parmesan, and all of the basil, salt, and pepper. Bring to a boil and remove from the heat. Place the pasta in a 1 1/2-pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with the remaining soy parmesan and bake for 8 minutes, until the faux cheese is melted. Serve hot.
Additional comments:
-----------------------------------------------------
Makes 3 to 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
6 oz. (about 1 3/4 cup) uncooked penne pasta
14 oz. can whole plum tomatoes, drained
2 Tbsp. olive oil
5 oz. (about 1 1/2 cup) diced soy mozzarella cheese
4 oz. (about 1 cup) soy parmesan cheese
2 Tbsp. freshly chopped basil
Salt and freshly ground black pepper, to taste
Instructions:
-----------------------------------------------------
Boil a pot of water and cook the pasta for 10 minutes until just tender, then drain. Preheat the oven to 400ºF. Meanwhile, heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the soy mozzarella, half of the soy parmesan, and all of the basil, salt, and pepper. Bring to a boil and remove from the heat. Place the pasta in a 1 1/2-pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with the remaining soy parmesan and bake for 8 minutes, until the faux cheese is melted. Serve hot.
Additional comments:
-----------------------------------------------------
Makes 3 to 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.