Tofu Cream Frosting by http://www.vegcooking.com
Category: Desserts - Cakes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
1 cup firm tofu (1/2 lb.)
2 Tbsp. oil
2 Tbsp. fresh lemon juice
3 to 4 Tbsp. maple syrup
1/4 tsp. salt
1/2 tsp. vanilla extract


Instructions:
-----------------------------------------------------
Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula to get the frosting completely smooth.


Additional comments:
-----------------------------------------------------
Makes frosting for one 9-inch-by-9-inch cake



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.