Michael
October 17th, 2004, 06:05 AM
Tart Lemon Guacamole by http://www.vegcooking.com
Category: Appetizers and Dips
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice of small lemon
1/2 clove garlic, minced
1/4 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 - 1/4 tsp. chilli powder
1/2 - 1/4 tsp. ground cumin
Instructions:
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Gently peel and core the avocados, then mash. Add the onion, tomatoes, lemon juice, and spices and stir gently. Cover tightly with plastic wrap (push the wrap down onto the mixture so its surface does nor brown). Refrigerate 1 hour before serving.
Additional comments:
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Served with crisp tortilla chips, this appetizer turns any gathering into a party.
Makes 6 to 8 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Appetizers and Dips
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice of small lemon
1/2 clove garlic, minced
1/4 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 - 1/4 tsp. chilli powder
1/2 - 1/4 tsp. ground cumin
Instructions:
-----------------------------------------------------
Gently peel and core the avocados, then mash. Add the onion, tomatoes, lemon juice, and spices and stir gently. Cover tightly with plastic wrap (push the wrap down onto the mixture so its surface does nor brown). Refrigerate 1 hour before serving.
Additional comments:
-----------------------------------------------------
Served with crisp tortilla chips, this appetizer turns any gathering into a party.
Makes 6 to 8 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.