Sweet Chutney by http://www.vegcooking.com
Category: Condiments, Dressings, Spreads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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250 g dates
150 g tamarind
50 g jaggery
Salt, pepper and jeera powder, to taste


Instructions:
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Remove the seeds from the dates and tamarinds. Wash, cover with warm water and soak for 30 minutes. Grind to a paste and pass through a sieve. Add the chopped jaggery for about 5 minutes (till the jaggery melts). Remove from fire and add salt, pepper and jeera powder. This can be stored in the fridge and water can be added to thin it out.


Additional comments:
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