Melty Nutritional Yeast “Cheese” by http://www.vegcooking.com
Category: Condiments, Dressings, Spreads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 cup nutritional yeast (recipe recommends Good Tasting Nutritional Yeast)
1/3 cup all-purpose flour
3 Tbsp. cornstarch
1 1/2 Tbsp. salt
2 cup water
1/4-1/2 cup margarine
2 tsp. prepared mustard (optional)


Instructions:
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Mix dry ingredients in a sauce pan. Gradually add water, making it into a smooth paste and then thinning with the remaining water. Place over heat and stir constantly until it thickens and bubbles. Let it bubble for about 30 seconds, then remove from heat. Whip in the margarine (and mustard if desired).


Additional comments:
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