Enchilada Sauce by http://www.vegcooking.com
Category: Condiments, Dressings, Spreads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 Tbsp. canola oil
2 Tbsp. unbleached white flour
2 Tbsp. chili powder
½ tsp. ground cumin
1 8-oz. can tomato sauce
2 cups water
¼ tsp. garlic powder
1 tsp. sea salt


Instructions:
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Heat the oil in a large saucepan. Stir in the flour and chili powder and cook for 1 to 2 minutes. Add the remaining ingredients and bring to a boil. Let simmer for about 15 minutes before using.


Additional comments:
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Makes about 3 cups



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