Dijon Vinaigrette by http://www.vegcooking.com
Category: Condiments, Dressings, Spreads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3/4 cup olive oil
1/3 cup red-wine vinegar
2 cloves garlic, pressed
1/4 tsp. salt
1 tsp. Dijon mustard
1/4 tsp. minced fresh parsley
2 tsp. minced fresh basil
1/2-1 tsp. sugar


Instructions:
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Put all the ingredients into a jar with a tight lid and shake vigorously. Good with green salads. If refrigerated, it will keep indefinitely. Preparation time: 10 minutes


Additional comments:
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So simple to make, Dijon Vinaigrette will become a staple for your vegetable salads. Makes 1 1/4 cups



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