Tofu Chowder

[Michael]

Tofu Chowder by http://www.vegcooking.com
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 Tbsp. oil
1 medium onion
2 carrots
3 celery stalks
2 cups water
2 cups soymilk
1/2 lb. tofu, crumbled
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed
2 large potatoes, peeled and cubed (about 2 cups)


Instructions:
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Chop the onion, carrots, and celery. Heat the oil in a large cooking pot. Add the onion, carrots and celery and sauté for 15 minutes.

Add the water and soymilk and stir. Add the tofu, salt, pepper, and celery seed and bring to a boil. Add the potatoes and let the chowder simmer until the potatoes are soft.


Additional comments:
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"Oyster" crackers are terrific with this untraditional clam-free chowder.

Tip: Use sea salt instead of regular salt to really bring out the "chowder" flavor.

Makes 8 servings.



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