Potato Leek Soup by http://www.vegcooking.com
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
4 leeks (white part only), sliced
6 medium Yukon Gold potatoes, diced
3 vegetable bouillon cubes
2 spring (green) onions, chopped, for garnish


Instructions:
-----------------------------------------------------
Place the leeks and potatoes in a large pot. Add water to cover. Bring to a boil. Add the bouillon cubes and simmer, covered, for 20 minutes. Remove from the heat. Transfer to a blender or food processor and process until thick and smooth. Divide the soup evenly among five bowls and garnish with onions.


Additional comments:
-----------------------------------------------------
Makes 5 servings.



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.