House Vegetable Soup by http://www.vegcooking.com
Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 cup diced carrots
1 cup diced tomatoes
1 cup diced celery
1 cup diced cabbage
1 cup peeled, diced potatoes
1 cup diced acorn squash or other winter squash (leave the skin on if using organic squash)
2 Tbsp. whole wheat or unbleached white flour mixed with 1/2 cup water
1 tsp. sea salt, or to taste


Instructions:
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Place the vegetables in a large saucepan, add water, and bring to a boil. Simmer for 1 1/2 to 2 hours.

Gradually add the flour-water mixture and stir until thickened. Add salt to taste.


Additional comments:
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Makes 6 servings.



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